Lowongan Kerja 2011 » business management » Lowongan Kerja Kepala Koki Terbaru 2010
Lowongan Kerja Kepala Koki Terbaru 2010
Waraku Japanese Casual Dining is one of the leading Japanese restaurants located at Grand Indonesia. We offer authentic Japanese cuisine to a loyal and growing Japanese cuisine lovers and locals alike.
HEAD CHEF (Japanese Restaurant)
(Jakarta Raya)
Requirements:
* Male, age between 20’s to mid 30’s
* Hold Bachelor degree in hospitality management or business management or graduated of Hotel Academy (Culinary)
* Must have min 5 years experience as SENIOR CHEF in F&B specialize in Japanese Restaurant
* Enjoy cooking and must be familiar with kitchen tools and cookware
* Fluent English is a must
* Be able to work independently and under pressure
* Able to lead and conduct skills training
* Good leadership, Interpersonal skill and multitasking
* Dynamic, service oriented, self motivated, and discipline
**WALK IN INTERVIEW** MON-FRI AT 9 AM – 10 AM, AT WARAKU (Japanese Restaurant) Grand Indonesia, Jl. MH Thamrin No.1, FD 1-10 (Sky Bridge Floor 3A).Please bring your application, cover letter, curriculum vitae and supporting documents with recent color photograph.
